Creative Cannabis Cooking: Summer Recipes

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Elevate your culinary skills this summer by incorporating cannabis into your kitchen creations. Whether you’re hosting a backyard BBQ, going on a camping adventure, or simply looking to refresh yourself during the hot days, these unique recipes will add an exciting twist to your summertime favorites.

Why cook with cannabis?

Incorporating cannabis in cooking not only adds a unique flavor but also provides potential therapeutic benefits. From enhancing relaxation to potentially alleviating pain, cannabis-infused foods can offer more than just gourmet enjoyment.

The two most popular ingredients for cannabis-infused cooking are tinctures and cannabutter. These components allow for easy integration of cannabis into various dishes without compromising the taste or texture.

Spicy compound butter for grilling

Rather than using traditional spreads like mayonnaise, opt for spicy compound butter to flavor your grilled meats and vegetables.

  • Ingredients: canned coconut cream, MCT Oil or melted coconut oil, erythritol sweetener, unsweetened shredded coconut
  • Directions: Mix all ingredients thoroughly and store in the refrigerator until needed.

Cannabis s’mores

Add a fun twist to classic s’mores by infusing them with cannabis.

  • Ingredients: large marshmallows, graham crackers, preferred cannabis tincture
  • Directions: Break one large graham cracker in half, roast the marshmallow, and assemble the s’more, adding drops of tincture as desired for the effect.

Watermelon-strawberry cooler

This refreshing drink is perfect for cooling off on a hot day.

  • Ingredients: diced seedless watermelon, strawberries, club soda, honey, cannabis tincture
  • Directions: Blend all ingredients together and serve over ice.

Tips for safe and enjoyable cannabis cooking

It’s crucial to be aware of local regulations regarding cannabis usage and cooking, as they differ greatly from one state to another. Always check what is permissible in your area.

Read Next:  Understanding Major and Emerging Cannabinoids: THC, CBD, CBN, and CBG

Always follow food safety guidelines to prevent contamination when handling raw ingredients such as beef, poultry, or eggs. Use caution around hot surfaces and sharp objects in the kitchen to avoid injury.

Avoiding adverse reactions

Before starting any new recipe, review the list of ingredients to ensure none will cause allergic reactions or issues related to dietary restrictions. If you have concerns about how you might individually react to certain ingredients, especially those involving cannabis, consult with a medical professional.

Cooking with cannabis can be a delightful experience that brings new flavors and beneficial properties to your dishes. By following these innovative recipes and taking the necessary precautions, you can enjoy a safe and delicious culinary journey this summer. So, gather your ingredients and start experimenting with creative cannabis cooking today!

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