Banana bread is one of those comforting classics that never really goes out of style. When made with cannabis-infused butter, it turns into a carefully dosed edible you can enjoy slowly and responsibly.
Below, you’ll find two distinct cannabis banana bread recipes: one rich and spiced, the other simpler and deeper in flavor thanks to brown sugar. Both are beginner-friendly and ideal for using up overripe bananas.
Understanding Dosage Before You Start
Before getting into the recipes, a quick note on potency:
Edibles affect everyone differently. Effects can take up to 30 minutes or 2 hours to fully develop and may last several hours. The final strength of your banana bread depends entirely on the potency of your cannabutter and the amount used.
If you are new to homemade edibles:
- Start with low-potency cannabutter
- Cut your loaf into evenly sized portions
- Begin with a small serving
- Wait before consuming more
Careful preparation and responsible dosing are essential for a positive experience.
Recipe 1: Spiced Cannabis Banana Bread With Orange Zest
This version has a warm, nostalgic feel. Cinnamon and orange zest complement the earthy notes of cannabutter, while nuts add texture. Using very ripe bananas is key; they should be heavily spotted and soft.
Ingredients
- 1 ¼ cups (250g) sugar
- ½ cup (113g) melted cannabutter (or kief butter)
- 2 eggs
- 3–4 medium overripe bananas, mashed
- ½ cup (120g) buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 ½ cups (320g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon cinnamon
- 1 cup (125g) chopped nuts
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine melted cannabutter and sugar. Mix until smooth.
- Add eggs one at a time and mix gently after each addition.
- Stir in mashed bananas, buttermilk, vanilla, and orange zest.
- In a separate bowl, sift the flour, baking soda, salt, and cinnamon.
- Combine the dry ingredients with the wet mixture slowly.
- Fold in chopped nuts.
- Pour batter into the loaf pan.
- Bake for 70–75 minutes. Insert a skewer into the center; it’s ready when it comes out clean.
- Allow to cool for at least 2 hours before slicing.
Recipe 2: Simple Brown Sugar Cannabis Banana Bread
This second method is more straightforward. It skips spices and citrus but uses brown sugar for a deeper, caramel-like profile. It’s ideal if you prefer a simpler ingredient list.
Ingredients
- ½ cup (113g) cannabutter
- 3–4 overripe bananas, mashed
- 2 cups (260g) all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup (150g) brown sugar
- 2 eggs, beaten
Preparation
- Preheat oven to 350°F (175°C) and prepare a loaf pan.
- Sift flour, baking soda, and salt into a bowl.
- In a separate bowl, mix cannabutter and brown sugar.
- Add eggs one at a time, stirring gently.
- Mix in mashed bananas until well combined.
- Combine wet and dry mixtures lightly; do not overmix.
- Pour into loaf pan.
- Bake for 60–65 minutes.
- Cool on a rack for at least 1 hour before serving.
Tips for Better Cannabis Banana Bread
To improve texture, flavor, and consistency, consider the following:
- Lightly flour your greased loaf pan to prevent sticking
- Bake in the center of the oven for even heat distribution
- Toast nuts before adding them for a deeper flavor
- Try nutmeg or cloves for added warmth
- Substitute Greek yogurt for buttermilk for a slightly domed loaf
- Use a real vanilla bean for a richer taste
- Store in a sealed container in the refrigerator (keeps up to 10 days)
- For variation, try cannabis-infused coconut oil instead of butter
Responsible Storage and Consumption
Label your infused banana bread clearly and store it out of reach of children and pets. Always keep cannabis edibles separate from regular baked goods to avoid accidental consumption.
By taking care with dosage, storage, and preparation, cannabis-infused banana bread can be a flavorful and controlled way to enjoy homemade edibles.